Pikaja Rossa IGT Veneto
| WINE: | Pikaja Rossa IGT Veneto |
| GRAPE VARIETIES: | Corvina (70%), Cabernet S. (30%) |
| VIENYARDS: |
plant row with 4800 – 5400 vines per hectare. The production is about 2 – 2,4 Kg per plant |
| SOIL COMPOSITION: | From glacier origin, calcareous. Altitude 120 m |
| GRAPE HARVEST: |
Manual, in plateu the second week of September, grapes are dried for 80 – 90 giorni |
| VINIFICATION: | Fermentazione per 25 giorni sulle vinacce appassite. |
| REFINEMENT: |
18 month in wooden barrel (I and II passaggio), then 4 month in bottle |
| ALCOHOLIC CONTENT (% Vol): | 15 |
| TOTAL ACIDITY (g/lt): | 5,5 |
| SERVING TEMPERATURE (°C): |
18 |
| CHARACTERISTICS: |
Full bodied and intense buby colour; a fruity and winery flavour; velvety taste thanks to wooden barrel, with a ripe cherry and red berres aftertaste |
| FOOD PAIRINGS: | it goes well with meat and matire cheese |